Ingredients

• 150g Self-raising Flour
• 55g Caster Sugar
• Pinch of Bicarbonate of Soda
• 1 Egg, Beaten
• 175ml Milk

Steps

1. Mix dry ingredients in bowl.
2. Stir in egg & enough milk until smooth (may not need all milk).
3. Drop spoon of batter into heated pan on medium heat. When bubbles appear, turn over. No need for additional butter in the pan.
4. Keep warm while making remaining pancakes.
5. Serve. Great with butter, bacon and maple syrup.